Adventures in cooking on a dime by a foodie who hates to cook - LENORA THOMPSON, WRITER

LENORA THOMPSON, WRITER

Home
AMERICA: The Blog
- Documentation
BREAKING NEWS!
Philosophizing by Lenora
About
Contact, Subscribe, Donate by Check, PayPal or GsG

Welcome to Reluctant Cook, Cheap Foodie!

You already work hard at cooking well.
What if that same effort (or less!) resulted
in even better flavors?
Hmmm.......

Easy Foolproof Amish Bread and Its Super-Secret Ingredient

1/1/2020

You know you're onto something when your local cropduster pilot can't say enough about your homemade Amish-recipe bread. "It is truly some of the best bread I have ever had," he wrote after tasting the bread I sold from my little roadside stand in 2017.

Do you enjoy this blog?
Please consider donating toward the costs of ingredients.
Thank you!

Lenora Thompson, Reluctant Cook

I dislike cooking but since I'm obliged do it, the result must be spectacular or it's a waste of time and effort. That's why I seek out the best dishes and culinary techniques to test and perfect before sharing them with you!

Article Date

March 2020
February 2020
January 2020
December 2019
November 2019
October 2019

Categories

All
Alain Roux
Albert Roux
Albert Roux OBE
A Life In The Kitchen
Alinea
Amish
Amouse Bouche
Anthony Bourdain
Avocado
Bain-marie
Baking
Ballotine
Bean Sprouts
Béchamel
Beef
Beurre Manié
Biscuit
Biscuits
Boeuf Bourguignon
Bordeaux
Boulangerie
Brasserie Les Halles
Bread
Burns
Butter
Cancer
Capers
Carrots
Cheap Food
Cheese
Chef
Chef Carlos Morales
Chips
Cholesterol
Clarrisa Dickson Wright
Claudine Pépin
Comfort Food
Comté
Comté Cheese
Cook
Cooking
Cooking With Wine
Cooks
Coronavirus
COVID-19
Crab
Cream
Cucumber
Culinary
Cutting Board
D'Artagnan
Deep Fry
Demi-glace
Dishwand
Duxelle
Eggroll
Eggs
Eric Ripert
Fake Crab
Farmers Market
Fat
Fat Duck
Fermented Food
Fish Sauce
Flour
Food
Food Blogger
Foodie
Food Prep
Food Writing
France
French Alps
French Cheese
French Cooking
French Fries
French Toast
Fresh Herbs
Frites
Fromage
Fry Sauce
Fungus
Garum
Gastronomy
Ginger
Godiva
Godiva Chocolate
Godiva Truffles
Gordon Ramsay
Grant Achetz
Gravy
Grilling
Haute Cuisine
Heart Attack
Herbs
Hershey's Chocolate
Heston Blumenthal
Hibachi
Hokkaido
Hollandaise
Hollandaise Sauce
Homegrown
Ingredients
Jack Ramsay
Jacques Pepin
Jacques Pépin
Japan
Japanese
Jennifer Paterson
John Daub
Julia Child
Ketchup
Kitchen
Kitchenalia
Kitchen Confidential
Kitchen Hack
Kitchen Hacks
Kitchen Utensils
Knife
Knife Skills
Kyoto
Laminating
Lamination
Langres
Langres Cheese
Le Bernardin
Le Cordon Bleu
Le Gavroche
Legumes
Lentils
Les Halles
Lipids
Lox
Maruchan Ramen
M*A*S*H* 4077
Max Bugnard
Mayochup
Mayonnaise
Meez
M. F. K. Fisher
Michael
Michael Thompson
Michelin Star
Michel Roux Jr.
Michel Roux OBE
Michel Roux Sr
Mise En Place
Miso Ramen
Mother Sauces
Mushrooms
No Reservations
Nova Lox
Obsessive Compulsive Disorder
OCD
Oeufs Brouillés
Onion
Onions
Only In Japan
Oven
Paris
Passion
Pasteurized
Pickled Ginger
Pinot Noir
Pommes Frites
Pork
Potatoes
Potato Flakes
Potatos
Protein
Ramen
Restaurant
Rice
Rich Food
Robin Roux
Rolling Mat
Roulade
Roux Brothers
Rustic
Ruth Reichl
Salt
Sauce
Saving Money
Scallions
Scrambled Eggs
Shrimp
Smoked Herring
Soap
Soft-boiled Eggs
S.O.S.
Southern Biscuits
Southern Cooking
Stock
Stocks
Stretching Food
Sushi
Sushi Rice
Sweet And Sour Sauce
The Depression
The Golden Girls
Thrifty
Tofu
Tokyo
Tomme Des Pictons
Tomme Des Pictons Cheese
Two Fat Ladies
Unctuous
Unpasteurized
Vietnamese
Vietnamese Cuisine
Wasabi
Waterside Inn
Williams-Sonoma
Wine
Yakatori
Yeast

AMERICA: The Blog

News & Links

Contact

About

Copyright © 2015-Present Lenora Thompson

The content of these blogs and all blogs written by Lenora Thompson are merely her opinion.

Home
AMERICA: The Blog
- Documentation
BREAKING NEWS!
Philosophizing by Lenora
About
Contact, Subscribe, Donate by Check, PayPal or GsG

Blogarama - Blog Directory

Web Analytics Made Easy -
StatCounter

View My Stats