You know you're onto something when your local cropduster pilot can't say enough about your homemade Amish-recipe bread. "It is truly some of the best bread I have ever had," he wrote after tasting the bread I sold from my little roadside stand in 2017.
Michael loves biscuits.
I suck at making biscuits.
You see the problem.
Actually, biscuits and Michael go way back. He first learned to love them in the military where the best breakfast at Fort Benning was what Charles Emerson Winchester III so delicately called "Chateaubriand on a Shingle."
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