When my favorite two Michelin star celebrity chef, Michel Roux Jr, was asked what he would choose for his last meal on Planet Earth, he included French Fries ("chips") in the menu.
Yeah. Me too.
But not just any ol' French Fries. Non, non, non mon cher! Properly made French Fries. (Hint: Tearing open a plastic bag doesn't appear anywhere in this recipe!)
Gravy has always been Michael's speciality. His kids loved coming over for visitation because Dad made gravy. I've had his gravy. It's so good I'd have pretended to be a 4th Thompson Child just to sneak into visitation to have his gravy!
But it's so much more fun to give culinary things a fancy French name and gravy falls in the French Mother Sauces category of Béchamel pronounced "besh-uh-mell." Basically a béchamel is a dairy-based sauce thickened with flour and flavored with meat juices, drippings, herbs, etc.
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